Non-OEM equipment, replacement parts, and supplies for restaurants, bakeries, bars, and concessions, namely, replacement parts, accessories and supplies in the nature of cooking, dishwashing, food-prep, ice-making and refrigeration equipment, electrical and gas appliances, plumbing equipment and plumbing fixtures, cleaning supplies, kitchen appliance equipment, kitchen tools, furniture, linens, dinnerware, disposables, paper goods, kitchen hardware and chemical products for use by the commercial food service industry