Yogurt mainly based on fruits; Fruit jelly spreads; Kimchi; Bean processed foodstuffs, namely, bean-based snack foods, excluding bean curds and their processed foodstuffs; Fermented soybeans (natto); Fermented vegetable foods, namely, fermented vegetables; Preserved beans; Yoghurt; Vegetable juices for cooking; Milk-based desserts, namely, custard style yogurts; Lactic acid drinks; Lactic acid bacteria drinks; Lactic acid bacteria powder for making drinks; Lactic acid bacteria powder; Processed vegetable products, namely, vegetable jellies, vegetable chips, vegetable-based spreads, canned vegetables, pickled vegetables, vegetable salad, frozen, prepared, and packaged vegetable-based entrees, vegetable croquettes and vegetable-based snack foods; Soy-based food bars; Honey butter; Red ginseng concentrates, namely, vegetable based concentrates for cooking; Red ginseng powders, namely, dried vegetables in powder form