Frozen beans; pollen prepared as foodstuff; frozen vegetables; food products, namely, fruit-based food beverage, fruit-based organic food bars, fruit-based raw food bars, fruit- based snack food made from fruit; processed vegetables products, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; fermented vegetables; prepared nuts, other than those frozen; potato chips; low-fat potato chips; vegetable juices for cooking; tofu; foods prepared from tofu, namely, tofu burger patties, tofu-based snacks; bean processed foodstuffs, namely, bean-based snack foods other than tofu and their processed foodstuffs; frozen fruits; meat, frozen; processed egg foodstuffs; edible eggs; processed meat products, namely, frozen meat, preserved meat, tinned meat; processed dairy products excluding ice cream, ice milk and frozen yogurt; milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; food products made from oil and fat, namely, processed oils and fats; processed worms; fish and shellfish, not live, including those frozen or preserved with salt; preserved seaweeds for food; preserved fish and shellfish; preserved, frozen, dried and cooked fruits and vegetables; soups; jellies for food, other than confectionery; prepared side dishes consisting primarily of meat, fish, poultry and vegetable; frozen fish; meat