Cooked fruits and vegetables; Dips; Paté; Vegetable chips; Vegetable jellies; Vegetable mousse; Vegetable mousses; Vegetable paste; Vegetable pudding; Vegetable puree; Vegetable soup preparations; Vegetable stock; Vegetable-based chocolate food beverages; Vegetable-based meat substitutes; Vegetable-based prepared meals for toddlers; Vegetable-based raw food bars; Vegetable-based snack food; Vegetable-based snack foods; Vegetable-based spreads; Vegetables, cooked; Vegetables, dried; Vegetables, namely, Lentils, Peas; Bean dip; Fruit and vegetable granules for use in prepared meals or food; Fruit-based organic food snacks also containing Lentils; Meat, fish, fruit and vegetable preserves; Nut butter substitutes made from Lentils; Pre-packaged dinners consisting of Lentils; Prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Processed vegetables; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Salted vegetables; Seasoned Lentil; Snack dips; Snack food dips; Lentil meals consisting primarily of vegetables; Lentil vegetable-based entrees; Lentil entrees consisting primarily of meat, fish, poultry or vegetables; Lentil meals consisting primarily of meat, fish, poultry or vegetables; Lentil souffles