Sodium aluminum phosphate (SALP) as a leavening ingredient used in the manufacture of food; Sodium aluminum phosphate (SALP) as a leavening ingredient used in baked products; Phosphate leavening agent mixtures for use in self-rising flour; Phosphate leavening agent mixtures for use in food; Sodium acid pyrophosphate used as a food leavening agent; Calcium acid pyrophosphate used as a food leavening agent; Dicalcium phosphate dihydrate used as a food leavening agent; Monocalcium phosphate used as a food leavening agent; Phosphoric acid used as a food leavening agent; Monocalcium phosphate for use as a leavening ingredient in phosphated flours and prepared baking mixes; Thickening agents and leavening agents, namely, chemical additives for food manufacturing; Leavening acid for use in the manufacture of food; Chemical additives for use in the manufacture of food and baked goods; Chemical additives for use in in the manufacture of food and baked goods, namely, leavening and preservative agents; Enzymes for use in the food industry; Acidulants for use in the food industry; Dough stabilizers; Dough conditioners

Food leavening agents