GLOBALECO BIOSCIENCE - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Image for trademark with serial number 97711521
Serial Number
97711521
Word Mark
GLOBALECO BIOSCIENCE
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2022-12-13
Filing Date
2022-12-09
Statements
Indication of Colors claimed
The color(s) yellow, green, bronze, black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of Large liquid drop split in half. Left side up colored in yellow. Bottom right green with 3D effect. Smaller yellow liquid drop found within, with 2 dots on the top left and one curved line on the bottom right representing a shine glare. GlobalEco BioScience colored in black and placed on the right side of the logo. All placed on white background. Font Type: Mendl Sans (Dawn Thin).
Goods and Services
Body cream; Body lotion; Facial cream; Facial lotion; Hand cream
Goods and Services
Gummy candies
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2022-12-13
Primary Code
003
First Use Anywhere Date
2022-03-10
First Use In Commerce Date
2022-03-10
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-12-13
Primary Code
030
First Use Anywhere Date
2022-03-10
First Use In Commerce Date
2022-03-10
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
KACH, VINCE
Address
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Trademark Events
Event DateEvent Description
2022-12-13NEW APPLICATION ENTERED IN TRAM