LA SALAMANDRA DULCE DE LECHE - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Image for trademark with serial number 97602915
Serial Number
97602915
Word Mark
LA SALAMANDRA DULCE DE LECHE
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2022-09-26
Filing Date
2022-09-22
Attorney Name
Statements
Indication of Colors claimed
The color(s) black, white, brown, light brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DULCE DE LECHE"
Description of Mark
The mark consists of a horizontally oriented oval having an outer band of light brown and the stylized wording LA SALAMANDRA in white curved across the upper portion and DULCE DE LECHE in white curved across the lower portion, both on a brown background; within the center of the oval appears a drawing of a farm field in which numerous black and white cows appear, with a white sky and black and white patterned fields.
Goods and Services
Caramel sauce; dulce de leche
Translation of Words in Mark
The English translation of LA SALAMANDRA in the mark is THE SALAMANDER.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-09-26
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
NICHOLAS D. WELLS
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
EUFalse
Trademark Events
Event DateEvent Description
2022-09-26NEW APPLICATION ENTERED IN TRAM