JINGA, THE FRESHEST KOREAN TRADITION, EST. 1982 - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97530406
Word Mark
JINGA, THE FRESHEST KOREAN TRADITION, EST. 1982
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2022-08-05
Filing Date
2022-08-02
Attorney Name
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"KOREAN" AND "EST. 1982"
Description of Mark
The mark consists of the term "JINGA" and the wording "The Freshest Korean Tradition" appearing below the term both contained within a rectangular field, the rectangular field is circumscribed by a triangular border, the wording "EST. 1982" appears below the rectangular field and a stylized image of a temple appears above the rectangular field and within the triangular border.
Goods and Services
Broth
Goods and Services
(Based on Use in Commerce) Porridge; Rice cakes(Based on Intent to Use) Sauces; Salad dressing; Seasoning mixes
Translation of Words in Mark
The English translation of JINGA in the mark is REAL WORTH/TRUE VALUE.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-08-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-08-05
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
HOWARD NATTER
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 5205707 |
Trademark Events
| Event Date | Event Description |
| 2022-08-05 | NEW APPLICATION ENTERED IN TRAM |
