CJLP55 - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97452596
Word Mark
CJLP55
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2022-06-14
Filing Date
2022-06-10
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Statements
Goods and Services
Acidophilus milk; Lactic acid bacteria fermented cheese; Lactic acid bacteria powder for making lactic acid bacteria drinks; Lactic acid bacteria drinks; Lactic acid drinks; Processed vegetable products, namely, prepared dishes consisting principally of vegetables; Dried vegetables in the nature of red ginseng in powder form; Red ginseng concentrates for cooking; Fruit jellies; Kimchi; Yogurt; Milk-based desserts, namely, custard style yogurts; Milk powder; Milk products excluding ice cream, ice milk and frozen yogurt; Fermented milk; Processed vegetables and fruit; Oils for food; Tofu; Cultured milk containing lactic acid bacteria
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-06-14
Primary Code
029
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MARK J. LISS
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| South Korea | False |
Trademark Events
| Event Date | Event Description |
| 2022-06-14 | NEW APPLICATION ENTERED IN TRAM |
