BRY FOODS NATURAL PRODUCTS - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Image for trademark with serial number 97377876
Serial Number
97377876
Word Mark
BRY FOODS NATURAL PRODUCTS
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2022-04-29
Filing Date
2022-04-23
Attorney Name
Statements
Indication of Colors claimed
The color(s) red, orange, yellow, green, and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording BRY FOODS NATURAL PRODUCTS below the image of a stylized image of a flower.
Goods and Services
Bouillon; Butter; Eggs; Meat; Milk; Poultry; Tahini; Canned fruits; Canned fruits and vegetables; Canned vegetables; Dairy-based spreads; Dried legumes; Edible oil, namely, vegetable oils; Fish, not live; Fish, preserved; Instant soup; Olive pastes; Olives, preserved; Peanut butter; Potato chips; Powdered eggs; Prepared nuts; Processed fish; Processed meat; Processed meat, namely, poultry, fish; Processed seafood, namely, fish; Tomato paste; Preserved olives; Processed nuts; Shelled nuts; Soy milk; Vegetables, namely, dried, canned, frozen, cooked, smoked, pickled vegetables; Dried, canned, frozen, cooked, smoked, pickled fruits
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-05-03
Primary Code
029
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
BRENT D. SAUSSER
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
TurkeyFalse
Trademark Events
Event DateEvent Description
2022-05-03NEW APPLICATION ENTERED IN TRAM