KIKI WORLD - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97223253
Word Mark
KIKI WORLD
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2022-01-24
Filing Date
2022-01-17
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Statements
Goods and Services
Plant-based milk; plant-based yogurt; dairy-free milk; dairy-free yogurt
Goods and Services
Ready-to-eat cereals; ready-to-heat breakfast cereal blends; breakfast cereals; oatmeal; instant oatmeal; plant-based ice cream; dairy-free ice cream
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-01-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-01-24
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JAMES P MARION
Address
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Trademark Events
| Event Date | Event Description |
| 2022-01-20 | NEW APPLICATION ENTERED IN TRAM |
| 2022-01-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
