DOLCE BACIO GELATERIA ARTIGIANALE - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97173509
Word Mark
DOLCE BACIO GELATERIA ARTIGIANALE
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2021-12-20
Filing Date
2021-12-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020131, 020137, 020701, 021101, 110101, 240925, 260121, 260131, 261702, 261705, 261709 - Stylized men, including men depicted in caricature form. Heads, portraits or busts of men in profile. Groups of males. Hearts. Spoons. Other flags, including bunting and signal flags. Circles that are totally or partially shaded. Five or more circles. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of Italian flag inside heart between two white half profile faces with light pink and brown background.
Goods and Services
Italian Pastries, gelato, coffee, caterings, weddings, retail
Translation of Words in Mark
The English translation of Dolce Bacio - Gelateria Artigianale in the mark is Sweet Kiss - Artisan Gelato.
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-12-20
Primary Code
043
First Use Anywhere Date
2016-10-15
First Use In Commerce Date
2016-10-15
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
SCARANO, DANTE
Address
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Trademark Events
Event Date | Event Description |
2021-12-18 | NEW APPLICATION ENTERED IN TRAM |
2021-12-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-12-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |