REESE - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Image for trademark with serial number 97125189
Serial Number
97125189
Word Mark
REESE
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2021-11-19
Filing Date
2021-11-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010110, 010113 - Three or more stars. More than one star with five points.
Attorney Name
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "Reese" in stylized font, with five stars in a horizontal curved line above the letters "ese" in the word.
Goods and Services
Vegetables, oils, herbs, spices and/or seasonings used as garnishment for soups, stews, and salads; fish, namely, anchovies, octopus, squid, kippered snacks, sardines, mackerel and trout; shellfish, namely, crabmeat, clams, shrimp, oysters, and mussels; fish and shellfish pastes; vegetables, namely, artichoke bottoms, artichoke hearts, artichoke salad, baby corn, hearts of palm, peppers, pepperoncini, bamboo shoots, carrots, grape vine leaves, asparagus, onions, sweet and sour cabbage, giardiniera, water chestnuts, pickled fruits, namely, watermelon rind and olives; pickled vegetables, namely, pickled mushroom caps; fruits, namely, mandarin and clementine orange segments; preserved fruits, namely, Maraschino cherries; fruit preserves and jellies, namely, mint jelly, jalapeno jelly, and raisin sauce
Goods and Services
Rusk; rice; couscous; capers, croutons; seasonings, namely, processed herbs, spices, spice blends, seasonings, seasonings blends; salts, namely, salt, seasoned salt, salt substitutes; pepper; food flavoring and mixes, being not essential oils; sauces and condiments, namely, seafood cocktail sauce, hollandaise sauce, bearnaise sauce, tartar sauce, mustards, horseradish sauce, plum duck sauce; marinades; food glazes and food glaze mixes; saccharine tablets for use as a food additive; crï¿¿me de menthe syrup, maraschino syrup; pure maple syrup; tapioca; Bavarian sponge cake; vinegars
Goods and Services
Cooking wine
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-11-19
Primary Code
029
First Use Anywhere Date
2015-04-01
First Use In Commerce Date
2015-07-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-11-19
Primary Code
030
First Use Anywhere Date
2015-04-01
First Use In Commerce Date
2015-07-01
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2021-11-19
Primary Code
033
First Use Anywhere Date
2015-04-01
First Use In Commerce Date
2015-07-01
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
ANTHONY J. DAVIS
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0613248
Prior Registration3000905
Prior Registration5886227
Trademark Events
Event DateEvent Description
2021-11-18NEW APPLICATION ENTERED IN TRAM
2021-11-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-11-20NOTICE OF DESIGN SEARCH CODE E-MAILED