Image Trademark with Serial Number 97090204
Status: 681 - Publication/Issue Review Complete
Serial Number
97090204
Status
681 - Publication/Issue Review Complete
Status Date
2022-02-03
Filing Date
2021-10-25
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
110103, 261701, 261706 - Forks. Straight line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2022-03-08
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
SCHAEFER, REBECCA ANN
Statements
Description of Mark
The mark consists of a fork crossed with a drinking straw.
Goods and Services
syrup bases and concentrates for making non-alcoholic beverages
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2021-11-08
Primary Code
032
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
RICHARD M. LABARGE
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2021-10-28 | NEW APPLICATION ENTERED IN TRAM |
| 2021-11-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-11-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-12-18 | ASSIGNED TO EXAMINER |
| 2021-12-27 | NON-FINAL ACTION WRITTEN |
| 2021-12-27 | NON-FINAL ACTION E-MAILED |
| 2021-12-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2022-01-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2022-01-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2022-01-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2022-01-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
