KC'S BEST - Trademark Details
Status: 686 - Published For Opposition
Image for trademark with serial number 97072120
Serial Number
97072120
Word Mark
KC'S BEST
Status
686 - Published For Opposition
Status Date
2021-12-21
Filing Date
2021-10-13
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-12-21
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
DE JONGE, KATHLEEN RUS
Statements
Disclaimer with Predetermined Text
"BEST"
Goods and Services
Rice; wild rice
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-11-03
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
JOHN PICKERILL
Address
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Trademark Events
Event DateEvent Description
2021-10-16NEW APPLICATION ENTERED IN TRAM
2021-11-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-11-05ASSIGNED TO EXAMINER
2021-11-15NON-FINAL ACTION WRITTEN
2021-11-15NON-FINAL ACTION E-MAILED
2021-11-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-11-15EXAMINERS AMENDMENT -WRITTEN
2021-11-15EXAMINERS AMENDMENT E-MAILED
2021-11-15NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-11-15EXAMINER'S AMENDMENT ENTERED
2021-11-15APPROVED FOR PUB - PRINCIPAL REGISTER
2021-12-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-12-21PUBLISHED FOR OPPOSITION
2021-12-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED