BAKING MASTER - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
97061436
Word Mark
BAKING MASTER
Status
681 - Publication/Issue Review Complete
Status Date
2022-02-03
Filing Date
2021-10-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050505, 261101, 261121, 270304 - Daisies, sunflowers, dandelions. Rectangles as carriers or rectangles as single or multiple line borders. Rectangles that are completely or partially shaded. Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2022-03-08
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
SOLANO, CARLITA JAYE
Statements
Indication of Colors claimed
The color(s) blue, white and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKING"
Description of Mark
The mark consists of the design of a blue rectangular background containing the word "BAKING" in stylized white font appearing over, and slightly to the left, of the word "MASTER" in stylized white font. A small white daisy, having a yellow center outlined in blue, appears to the left of the word "MASTER"; a larger white daisy, having a yellow center outlined in blue, appears to the right of the word "BAKING", and over the word "MASTER" with half of this larger daisy within the rectangle and the other half outside. A part of the letter "T" in the word "MASTER" appears as the stem of the larger daisy; a white daisy, with a yellow center outlined in blue, appears over the letter "R" in the word "MASTER". The color gray in the larger daisy design represents background, outlining, shading, and/or transparent areas and is not claimed as a feature of the mark.
Goods and Services
Bread; English muffins
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-10-29
Primary Code
030
First Use Anywhere Date
2021-08-00
First Use In Commerce Date
2021-08-00
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ANDREW J. AVSEC
Address
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Trademark Events
Event Date | Event Description |
2021-10-09 | NEW APPLICATION ENTERED IN TRAM |
2021-10-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-10-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2022-02-01 | ASSIGNED TO EXAMINER |
2022-02-03 | EXAMINERS AMENDMENT -WRITTEN |
2022-02-03 | EXAMINERS AMENDMENT E-MAILED |
2022-02-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2022-02-03 | EXAMINER'S AMENDMENT ENTERED |
2022-02-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |