GOOD WHEAT - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
97060589
Word Mark
GOOD WHEAT
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2021-10-29
Filing Date
2021-10-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 260106 - Clusters and sheaves of other grains, including stalks of grains. Semi-circles.
Attorney Name
Statements
Description of Mark
The mark consists of the word GOOD and to the right a stalk of wheat in a semi circle, the wheat has a heart on top, below is the word WHEAT.
Goods and Services
Flour, pasta; pancakes; frozen pancakes; mixes for making baking batters; bread; pizza crust; bread dough; cookie dough; frozen dough for use as pizza or bread; frozen breads, namely, bread loaves, rolls, and muffins; cookies; crackers; cereal bars; high-protein cereal bars; frozen waffles; cereal; waffles; tortillas; tortilla chips
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-10-29
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
VICTORIA D SUMMERFIELD
Address
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Trademark Events
| Event Date | Event Description |
| 2021-10-08 | NEW APPLICATION ENTERED IN TRAM |
| 2021-10-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-10-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
