TÍO FRANCISCO RIZO LOPEZ - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Image for trademark with serial number 97052625
Serial Number
97052625
Word Mark
TÍO FRANCISCO RIZO LOPEZ
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2021-10-27
Filing Date
2021-09-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020101, 020131, 021106, 240907, 261701, 261705 - Heads, portraits, busts of men not in profile. Stylized men, including men depicted in caricature form. Hair, locks of hair, wigs, beards, mustaches. Banners. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Statements
Indication of Colors claimed
The color(s) black, white and green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of moustached man's portrait over a banner of green with the words "TÍO FRANCISCO" over the words "= RIZO LOPEZ =".
Goods and Services
cheese curds; sour cream; cultured cream; cream; yogurt; yogurt drinks; chocolate milk; meat; chorizo; sausages; cueritos, namely, pickled pork skins; patitas, namely, pickled pork feet; orejas, namely, pickled pork ears
Goods and Services
flan; caramel sauce; flavored, sweetened gelatin desserts; dessert puddings; chongos, namely, Mexican milk desserts
Goods and Services
fruit drinks; non-alcoholic fruit, rice and flower based beverages, namely, horchata, tamarindo, Jamaica, and agave
Goods and Services
providing information in the field of recipes, ingredients, cooking, and food preparation
Goods and Services
fruit drinks; non-alcoholic fruit, rice and flower based beverages, namely, horchata, tamarindo, Jamaica, and agave
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-10-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-10-28
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Primary Code
032
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-10-28
Primary Code
043
Current Trademark Owners
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Heather A. Dunn, Esq.
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2021-10-02NEW APPLICATION ENTERED IN TRAM
2021-10-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-10-29NOTICE OF DESIGN SEARCH CODE E-MAILED
2021-11-05TEAS VOLUNTARY AMENDMENT RECEIVED
2021-11-10ASSIGNED TO LIE
2021-11-10PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED