STOP & SMELL THE DIJON - Trademark Details
Status: 686 - Published For Opposition
Serial Number
97014850
Word Mark
STOP & SMELL THE DIJON
Status
686 - Published For Opposition
Status Date
2022-02-01
Filing Date
2021-09-07
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-02-01
Attorney Name
Law Office Assigned Location Code
N80
Employee Name
PORTARO, ALEXANDRA J
Statements
Goods and Services
Mustard
Pseudo Mark
STOP AND SMELL THE DIJON
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-10-18
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
ALEXANDRA ZOTTOLA
Address
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Trademark Events
| Event Date | Event Description |
| 2021-09-10 | NEW APPLICATION ENTERED IN TRAM |
| 2021-10-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-12-18 | ASSIGNED TO EXAMINER |
| 2021-12-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2022-01-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2022-02-01 | PUBLISHED FOR OPPOSITION |
| 2022-02-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
