POPCORN CEILING - Trademark Details
Status: 686 - Published For Opposition
Image for trademark with serial number 97007218
Serial Number
97007218
Word Mark
POPCORN CEILING
Status
686 - Published For Opposition
Status Date
2022-01-04
Filing Date
2021-09-01
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2022-01-04
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
MICHOS, JOHN E
Statements
Disclaimer with Predetermined Text
"POPCORN"
Goods and Services
Food products, namely, ice cream, ice cream mixes, food flavorings, other than essential oils, and ice cream novelties, namely, ice cream desserts, ice cream bars and ice cream sandwiches
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-10-14
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
DANIEL BARRY
Address
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Trademark Events
Event DateEvent Description
2021-09-04NEW APPLICATION ENTERED IN TRAM
2021-10-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-11-15ASSIGNED TO EXAMINER
2021-11-22EXAMINERS AMENDMENT -WRITTEN
2021-11-22EXAMINERS AMENDMENT E-MAILED
2021-11-22NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-11-22EXAMINER'S AMENDMENT ENTERED
2021-11-24APPROVED FOR PUB - PRINCIPAL REGISTER
2021-12-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2022-01-04PUBLISHED FOR OPPOSITION
2022-01-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED