DEL ORIGEN WHOLESOMELY DELICIOUS - Trademark Details
Status: 748 - Statement Of Use - To Examiner
Serial Number
90980446
Word Mark
DEL ORIGEN WHOLESOMELY DELICIOUS
Status
748 - Statement Of Use - To Examiner
Status Date
2023-09-19
Filing Date
2021-04-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010504, 260113, 260117, 260121, 261709 - Suns with rays. Two circles. Two concentric circles. Circles that are totally or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2022-01-04
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
BECHHOFER, YOCHEVED D
Statements
Indication of Colors claimed
The color(s) yellow, green and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"WHOLESOMELY DELICIOUS"
Description of Mark
The mark consists of a single line back circle featuring inside another single line back circle. Within appears the figurative drawing of a yellow sun featuring seventeen yellow sun rays around it, below appears the figurative drawing of a field comprised of seven green curved lines that meet other six green curved lines. The wording DEL ORIGEN in black stylized font overlays the drawing, and below the drawing appears the wording WHOLESOMELY DELICIOUS in black stylized letters featuring a small black dot on each side. The color white represents a transparency and in not claimed as a feature of the mark.
Goods and Services
Bread and pastry; Candy; Bakery products
Translation of Words in Mark
The English translation of DEL ORIGEN in the mark is "of origin".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-15
Primary Code
030
First Use Anywhere Date
2021-06-01
First Use In Commerce Date
2021-06-01
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Vivian Ortiz-Ponce
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Continuity Parent | 90629421 |
Trademark Events
| Event Date | Event Description |
| 2021-04-10 | NEW APPLICATION ENTERED |
| 2021-07-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| 2021-07-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-11-23 | ASSIGNED TO EXAMINER |
| 2021-12-01 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-12-01 | EXAMINERS AMENDMENT E-MAILED |
| 2021-12-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-12-01 | EXAMINER'S AMENDMENT ENTERED |
| 2021-12-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-12-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2022-01-04 | PUBLISHED FOR OPPOSITION |
| 2022-01-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2022-03-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2022-08-31 | SOU TEAS EXTENSION RECEIVED |
| 2022-08-31 | SOU EXTENSION 1 FILED |
| 2022-08-31 | SOU EXTENSION 1 GRANTED |
| 2022-09-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2023-03-01 | SOU TEAS EXTENSION RECEIVED |
| 2023-03-01 | SOU EXTENSION 2 FILED |
| 2023-03-01 | SOU EXTENSION 2 GRANTED |
| 2023-03-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2023-09-01 | TEAS STATEMENT OF USE RECEIVED |
| 2023-09-12 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2023-09-01 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2023-09-01 | DIVISIONAL REQUEST RECEIVED |
| 2023-09-19 | DIVISIONAL PROCESSING COMPLETE |
| 2023-09-01 | USE AMENDMENT FILED |
| 2023-09-19 | STATEMENT OF USE PROCESSING COMPLETE |
