GREENTABLE - Trademark Details
Status: 748 - Statement Of Use - To Examiner
Serial Number
90979981
Word Mark
GREENTABLE
Status
748 - Statement Of Use - To Examiner
Status Date
2023-06-09
Filing Date
2021-04-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021101, 021107, 050308, 261701, 261705 - Hearts. Hands, fingers and arms. More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2022-07-12
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
LIU, PHILIP HUAI-EN
Statements
Description of Mark
The mark consists of the wording "GREENTABLE" in stylized font above two hands between horizontal lines, wherein the index and thumb fingers of the two hands form a heart and three leaves appear above the hands.
Goods and Services
Plant-based foods, namely, yogurts, cheeses and bean-based burger patties; Almond yogurt; Almond ricotta; cream cheese; vegan bean-based burger patties; plant-based mock tuna burger patties; falafel burger patties
Goods and Services
Cooking sauces; plant-based cooking sauces; pesto sauce; pasta sauce; bolognese pasta sauce
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-18
Primary Code
029
First Use Anywhere Date
2022-02-28
First Use In Commerce Date
2022-02-28
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-18
Primary Code
030
First Use Anywhere Date
2022-02-28
First Use In Commerce Date
2022-02-28
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Charles Lew
Address
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Prior Registrations
Relationship Type | Reel Number |
Continuity Parent | 90637580 |
Trademark Events
Event Date | Event Description |
2021-04-14 | NEW APPLICATION ENTERED |
2021-07-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
2021-07-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2021-12-01 | ASSIGNED TO EXAMINER |
2021-12-02 | NON-FINAL ACTION WRITTEN |
2021-12-02 | NON-FINAL ACTION E-MAILED |
2021-12-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2022-06-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2022-06-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2022-06-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2022-06-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2022-06-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2022-07-12 | PUBLISHED FOR OPPOSITION |
2022-07-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2022-09-06 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2023-03-06 | TEAS STATEMENT OF USE RECEIVED |
2023-03-06 | TEAS EXTENSION RECEIVED |
2023-03-06 | TEAS REQUEST TO DIVIDE RECEIVED |
2023-03-27 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2023-06-05 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2023-03-06 | DIVISIONAL REQUEST RECEIVED |
2023-06-09 | DIVISIONAL PROCESSING COMPLETE |
2023-03-06 | USE AMENDMENT FILED |
2023-06-09 | STATEMENT OF USE PROCESSING COMPLETE |