CALBEE - Trademark Details
Status: 686 - Published For Opposition
Serial Number
90978445
Word Mark
CALBEE
Status
686 - Published For Opposition
Status Date
2022-10-19
Filing Date
2020-12-01
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2022-03-01
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
WLODARCZYK, CAROLYN A
Statements
Description of Mark
The mark consists of the word "CALBEE" in stylized lettering.
Goods and Services
(Based on 44(e)) Processed nuts, namely, almonds, cashews, and mixed nuts; Roasted nuts, namely, almonds, cashews, and mixed nuts; Vegetable chips that are shrimp flavored; Vegetable based snack foods that are onion flavored; vegetable crisps; vegetable chips; sweet potato based snack foods; snow pea shaped crisps made from peas; bean chips; bean crisps; Dried beans; Dried fruit-based snacks; Fruit-based organic food bars; Trail mix consisting primarily of processed nuts, seeds, dried fruit; Bean dip; Dairy-based dips; Cheese in the form of dips; Dipping oil in the nature of flavored olive oil; Dips; Dip mixes; Snack dips; Snack food dips; guacamole; plant-based meat substitutes; Meat substitutes; vegetarian meat products, namely, vegetable-based meat substitutes; plant-based seafood substitutes; plant-based chicken substitutes; plant-based meat patties; Soy sauce flavored chips, namely, soy sauce flavored potato chips; Preserved, frozen, dried and cooked fruits and vegetables; Freeze-dried fruits; Freeze-dried vegetables; Dried vegetables; Dried fruits; Dried fruit mixes (Based on Use in Commerce): Processed beans; Baked beans; Roasted edamame beans and soy beans; Butter flavored chips, namely, butter flavored potato chips; Cheese flavored potato snacks; French fries; potato chips, potato crisps, potato-based snack foods; potato sticks; fried potatoes in the form of chips and sticks; vegetable based snack foods; bean based snack foods; fruit based snack foods; peas based snack foods; lentil based snack foods
Goods and Services
(Based on 44(e)) Corn chips; Corn flakes; Cheese-flavored corn snacks; Tortilla chips; corn based snack foods; flour based snack foods; cereal based snack foods; grain based snack foods; biscuits and cookies; prawn-flavored wheat-based crackers; potato flour based snack foods; shrimp flavored crackers; shrimp crackers; Crackers; Granola snacks; Granola-based snack bars; High-protein cereal bars; Chocolate; Granola-based snack bars containing chocolate; High-protein granola; Cereal bars with high dietary iron; Granola with high dietary iron; Curry flavored granola; Coffee flavored granola; Matcha flavored granola; Chocolate flavored granola; Grain-based stuffed vegan meat loaf; Seasonings; Condiment, namely, dried fig-based condiment; Dressings, namely, salad dressings; wasabi powder, namely, Japanese horseradish powder spice; Japanese pepper powder spice (sansho powder); seaweed for use as a condiment; Savory sauces used as condiments; Sauces; Cooking sauces; Sauce mixes; pizza sauce; spaghetti sauce; pasta sauce; pesto sauce; Dipping sauces; Salsa; Salsa sauces; Salsa con queso; Food condiment consisting primarily of ketchup and salsa; Tomato-based salsa; Tortilla sauce, namely, tomato-based salsa; Enchilada sauce, namely, tomato-based salsa; hot sauces; mole, namely, chili sauce; chimichurri sauce; llajua sauce, namely, chili sauce; pico de gallo sauce; chili sauce; taco sauce; Picante sauce; Soy sauce; Cheese sauce; Curry sauce; Barbeque sauce; Tomato sauce; Hot chili pepper sauce; Sriracha hot chili sauce; Fruit sauces; rice crackers; rice crackers containing shrimps (Based on Use in Commerce) breakfast cereals; ready-to-eat cereals; wheat flour based snack foods; wheat-based snack foods, namely, shrimp-flavored wheat based chips; Granola
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-05
Primary Code
029
First Use Anywhere Date
1995-12-31
First Use In Commerce Date
2006-08-21
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-05
Primary Code
030
First Use Anywhere Date
1995-12-31
First Use In Commerce Date
2006-08-21
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
N. Alexander Nolte
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Continuity Parent | 90350326 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Japan | False |
Trademark Events
| Event Date | Event Description |
| 2020-12-04 | NEW APPLICATION ENTERED IN TRAM |
| 2021-02-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-05-18 | ASSIGNED TO EXAMINER |
| 2021-05-31 | NON-FINAL ACTION WRITTEN |
| 2021-05-31 | NON-FINAL ACTION E-MAILED |
| 2021-05-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-11-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-11-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-11-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2022-01-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2022-01-07 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2022-01-24 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2022-02-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2022-03-01 | PUBLISHED FOR OPPOSITION |
| 2022-03-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2022-04-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2022-09-29 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2022-10-18 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2022-10-18 | ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST |
| 2022-10-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2022-09-29 | DIVISIONAL REQUEST RECEIVED |
| 2022-10-19 | DIVISIONAL PROCESSING COMPLETE |
| 2022-10-19 | NOTICE OF ALLOWANCE CANCELLED |
| 2022-10-19 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
