BELL'E PRONTO - Trademark Details
Status: 748 - Statement Of Use - To Examiner
Serial Number
90978552
Word Mark
BELL'E PRONTO
Status
748 - Statement Of Use - To Examiner
Status Date
2022-11-02
Filing Date
2020-12-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260101, 260121 - Circles as carriers or as single line borders. Circles that are totally or partially shaded.
Published for Opposition Date
2021-08-24
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
CORDOVA, RAUL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "BELL'E PRONTO" contained within a shaded asymmetrical circle. The shading is not claimed as a feature of the mark and is for shading purposes only.
Goods and Services
Prepared soya; Prepared soya based entrees
Goods and Services
Prepared meals consisting primarily of pasta; Cereal prepared for consumption by humans
Translation of Words in Mark
The English translation of "BELL'E PRONTO" in the mark is "READY TO EAT".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-24
Primary Code
029
First Use Anywhere Date
2019-11-22
First Use In Commerce Date
2020-06-18
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-02-24
Primary Code
030
First Use Anywhere Date
2019-11-22
First Use In Commerce Date
2020-05-22
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (srl)).
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (srl)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (srl)).
Address
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Correspondences
Name
Jeffrey A. Smith
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Continuity Parent | 90384649 |
Trademark Events
| Event Date | Event Description |
| 2020-12-18 | NEW APPLICATION ENTERED IN TRAM |
| 2021-02-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-02-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-06-07 | ASSIGNED TO EXAMINER |
| 2021-06-17 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-06-17 | EXAMINERS AMENDMENT E-MAILED |
| 2021-06-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-06-17 | ASSIGNED TO LIE |
| 2021-06-17 | EXAMINER'S AMENDMENT ENTERED |
| 2021-06-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-07-13 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2021-07-21 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2021-07-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-07-22 | EXAMINERS AMENDMENT E-MAILED |
| 2021-07-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-07-22 | EXAMINER'S AMENDMENT ENTERED |
| 2021-07-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-08-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-08-24 | PUBLISHED FOR OPPOSITION |
| 2021-08-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-09-21 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2021-10-25 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2021-11-02 | ASSIGNED TO PETITION STAFF |
| 2021-11-03 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2021-11-22 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2021-12-06 | ASSIGNED TO PETITION STAFF |
| 2021-12-08 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2022-03-03 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2022-04-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2022-10-19 | TEAS STATEMENT OF USE RECEIVED |
| 2022-10-19 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2022-11-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2022-10-19 | DIVISIONAL REQUEST RECEIVED |
| 2022-11-02 | DIVISIONAL PROCESSING COMPLETE |
| 2022-10-19 | USE AMENDMENT FILED |
| 2022-11-02 | STATEMENT OF USE PROCESSING COMPLETE |
