RED OAK FILLIN' STATION - Trademark Details
Status: 661 - Response After Non-Final Action - Entered
Image for trademark with serial number 90977694
Serial Number
90977694
Word Mark
RED OAK FILLIN' STATION
Status
661 - Response After Non-Final Action - Entered
Status Date
2022-06-30
Filing Date
2021-03-26
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
O20
Employee Name
KOPENSKI, CLAUDIA ANN
Statements
Goods and Services
Sauces; seasoning rubs
Pseudo Mark
RED OAK FILLING STATION
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-01
Primary Code
030
First Use Anywhere Date
2022-06-13
First Use In Commerce Date
2022-06-13
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
David Gershner
Address
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Prior Registrations
Relationship TypeReel Number
Continuity Parent90604961
Trademark Events
Event DateEvent Description
2021-03-30NEW APPLICATION ENTERED IN TRAM
2021-07-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-11-04ASSIGNED TO EXAMINER
2021-12-30NON-FINAL ACTION WRITTEN
2021-12-30NON-FINAL ACTION E-MAILED
2021-12-30NOTIFICATION OF NON-FINAL ACTION E-MAILED
2022-06-30TEAS RESPONSE TO OFFICE ACTION RECEIVED
2022-06-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2022-06-30TEAS/EMAIL CORRESPONDENCE ENTERED
2022-06-30TEAS REQUEST TO DIVIDE RECEIVED
2022-06-30TEAS AMENDMENT OF USE RECEIVED
2022-07-19ASSIGNED TO LIE
2022-08-09CASE ASSIGNED TO INTENT TO USE PARALEGAL
2022-06-30DIVISIONAL REQUEST RECEIVED
2022-08-09DIVISIONAL PROCESSING COMPLETE