BIDIO - Trademark Details
Status: 809 - SU - Final Refusal - Mailed
Serial Number
90975243
Word Mark
BIDIO
Status
809 - SU - Final Refusal - Mailed
Status Date
2022-01-12
Filing Date
2020-09-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
100901, 260106, 260111, 260131, 270305 - Medicines and nonmedical products in tablet, capsule or powder form; suppositories. Semi-circles. Letters, numerals, punctuation, geometric figures, objects, humans, plants or animals comprising a circle. Five or more circles. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2021-02-16
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
MANOR, THOMAS M
Statements
Description of Mark
The mark consists of the stylized term "BIDIO" combined with a design of dots forming a semicircle, with the dots intended to represent precision dosages of vitamins, oils, and minerals in tea and coffee.
Goods and Services
"Coffee; Tea; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee capsules, filled; Coffee drinks; Coffee enhanced with vitamins, oils and minerals; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee flavored syrup used in making food beverages; Coffee pods; Coffee pods, filled; Coffee substitutes; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based beverages containing ice cream (affogato); Coffee-based drinks; Coffee-based iced beverages; Coffee-based snack foods; Tea bags; Tea cakes; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages also containing vitamins, oils and minerals; Tea-based beverages containing boba; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Tea-based milk tea; Artificial coffee; Artificial coffee and tea; Barley tea; Beverages made of coffee; Beverages made of tea; Beverages with a coffee base; Beverages with a tea base; Black tea; Bubble tea; Buckwheat tea; Butterfly pea flower tea; Caffeine-free coffee; Chai tea; Chamomile tea; Chicory and chicory mixtures, all for use as substitutes for coffee; Chicory based coffee substitute; Chocolate bark containing ground coffee beans; Chocolate covered roasted coffee beans; Citron tea; Coffee and tea; Coffee cherry tea; Coffee, tea, cocoa and artificial coffee; Decaffeinated coffee; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Earl Grey tea; Einspanner (coffee-based beverages containing whipping cream); Fermented tea; Flavourings of tea, other than essential oils, for food or beverages; Flowers or leaves for use as tea substitutes; Frozen coffee drinks; Fruit teas; Ginger tea; Ginseng tea; Green coffee; Green tea; Ground coffee beans; Herb tea; Herbal tea; Iced coffee; Iced tea; Instant coffee; Instant tea; Instant black tea; Instant green tea; Instant Oolong tea; Instant white tea; Japanese green tea; Jasmine tea; Kelp tea; Kombucha tea; Lime tea; Lime blossom tea; Mixes for making tea; Mixes for making tea that also contains Vitamins, oils, and minerals; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mixtures of coffee and chicory; Oolong tea; Peppermint tea; Powdered coffee in drip bags; Preparations for making coffee-based beverages; Prepared coffee and coffee-based beverages; Processed tea leaves; Red ginseng tea; Roasted coffee beans; Roasted barley tea; Roasted brown rice tea; Rooibos tea; Rose hip tea; Rosemary tea; Sage tea; Semi-frozen coffee drinks; Sparkling tea; Sugar-coated coffee beans; Syrups for making tea; Theine-free tea; Theine-free tea sweetened with sweeteners; Theine-free tea with added sweeteners; Tieguanyin tea; Unroasted coffee; Vegan coffee-based beverages; Vegetal preparations for use as coffee substitutes; White tea; Yellow tea; Yuja-cha (Korean honey citron tea); any CBD in the goods being solely derived from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis"
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-09
Primary Code
030
First Use Anywhere Date
2021-04-10
First Use In Commerce Date
2021-04-10
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Farley I. Weiss
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Continuity Parent | 90160428 |
Trademark Events
Event Date | Event Description |
2020-09-08 | NEW APPLICATION ENTERED IN TRAM |
2020-10-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-10-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2021-01-12 | ASSIGNED TO EXAMINER |
2021-01-12 | EXAMINERS AMENDMENT -WRITTEN |
2021-01-12 | EXAMINERS AMENDMENT E-MAILED |
2021-01-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-01-12 | EXAMINER'S AMENDMENT ENTERED |
2021-01-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-01-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-02-16 | PUBLISHED FOR OPPOSITION |
2021-02-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-04-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-04-13 | TEAS STATEMENT OF USE RECEIVED |
2021-04-13 | TEAS REQUEST TO DIVIDE RECEIVED |
2021-04-15 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-04-13 | DIVISIONAL REQUEST RECEIVED |
2021-05-22 | DIVISIONAL PROCESSING COMPLETE |
2021-04-13 | USE AMENDMENT FILED |
2021-05-22 | STATEMENT OF USE PROCESSING COMPLETE |
2021-05-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2021-06-07 | ASSIGNED TO EXAMINER |
2021-06-11 | ASSIGNED TO EXAMINER |
2021-06-17 | SU - NON-FINAL ACTION - WRITTEN |
2021-06-17 | NON-FINAL ACTION E-MAILED |
2021-06-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-12-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-12-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-12-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2022-01-12 | SU - FINAL REFUSAL - WRITTEN |
2022-01-12 | FINAL REFUSAL E-MAILED |
2022-01-12 | NOTIFICATION OF FINAL REFUSAL EMAILED |