BIDIO - Trademark Details
Status: 809 - SU - Final Refusal - Mailed
Image for trademark with serial number 90975243
Serial Number
90975243
Word Mark
BIDIO
Status
809 - SU - Final Refusal - Mailed
Status Date
2022-01-12
Filing Date
2020-09-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
100901, 260106, 260111, 260131, 270305 - Medicines and nonmedical products in tablet, capsule or powder form; suppositories. Semi-circles. Letters, numerals, punctuation, geometric figures, objects, humans, plants or animals comprising a circle. Five or more circles. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2021-02-16
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
MANOR, THOMAS M
Statements
Description of Mark
The mark consists of the stylized term "BIDIO" combined with a design of dots forming a semicircle, with the dots intended to represent precision dosages of vitamins, oils, and minerals in tea and coffee.
Goods and Services
"Coffee; Tea; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee capsules, filled; Coffee drinks; Coffee enhanced with vitamins, oils and minerals; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee flavored syrup used in making food beverages; Coffee pods; Coffee pods, filled; Coffee substitutes; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based beverages containing ice cream (affogato); Coffee-based drinks; Coffee-based iced beverages; Coffee-based snack foods; Tea bags; Tea cakes; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages also containing vitamins, oils and minerals; Tea-based beverages containing boba; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Tea-based milk tea; Artificial coffee; Artificial coffee and tea; Barley tea; Beverages made of coffee; Beverages made of tea; Beverages with a coffee base; Beverages with a tea base; Black tea; Bubble tea; Buckwheat tea; Butterfly pea flower tea; Caffeine-free coffee; Chai tea; Chamomile tea; Chicory and chicory mixtures, all for use as substitutes for coffee; Chicory based coffee substitute; Chocolate bark containing ground coffee beans; Chocolate covered roasted coffee beans; Citron tea; Coffee and tea; Coffee cherry tea; Coffee, tea, cocoa and artificial coffee; Decaffeinated coffee; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Earl Grey tea; Einspanner (coffee-based beverages containing whipping cream); Fermented tea; Flavourings of tea, other than essential oils, for food or beverages; Flowers or leaves for use as tea substitutes; Frozen coffee drinks; Fruit teas; Ginger tea; Ginseng tea; Green coffee; Green tea; Ground coffee beans; Herb tea; Herbal tea; Iced coffee; Iced tea; Instant coffee; Instant tea; Instant black tea; Instant green tea; Instant Oolong tea; Instant white tea; Japanese green tea; Jasmine tea; Kelp tea; Kombucha tea; Lime tea; Lime blossom tea; Mixes for making tea; Mixes for making tea that also contains Vitamins, oils, and minerals; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mixtures of coffee and chicory; Oolong tea; Peppermint tea; Powdered coffee in drip bags; Preparations for making coffee-based beverages; Prepared coffee and coffee-based beverages; Processed tea leaves; Red ginseng tea; Roasted coffee beans; Roasted barley tea; Roasted brown rice tea; Rooibos tea; Rose hip tea; Rosemary tea; Sage tea; Semi-frozen coffee drinks; Sparkling tea; Sugar-coated coffee beans; Syrups for making tea; Theine-free tea; Theine-free tea sweetened with sweeteners; Theine-free tea with added sweeteners; Tieguanyin tea; Unroasted coffee; Vegan coffee-based beverages; Vegetal preparations for use as coffee substitutes; White tea; Yellow tea; Yuja-cha (Korean honey citron tea); any CBD in the goods being solely derived from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis"
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-09
Primary Code
030
First Use Anywhere Date
2021-04-10
First Use In Commerce Date
2021-04-10
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Farley I. Weiss
Address
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Prior Registrations
Relationship TypeReel Number
Continuity Parent90160428
Trademark Events
Event DateEvent Description
2020-09-08NEW APPLICATION ENTERED IN TRAM
2020-10-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-10-10NOTICE OF DESIGN SEARCH CODE E-MAILED
2021-01-12ASSIGNED TO EXAMINER
2021-01-12EXAMINERS AMENDMENT -WRITTEN
2021-01-12EXAMINERS AMENDMENT E-MAILED
2021-01-12NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-01-12EXAMINER'S AMENDMENT ENTERED
2021-01-12APPROVED FOR PUB - PRINCIPAL REGISTER
2021-01-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-02-16PUBLISHED FOR OPPOSITION
2021-02-16OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-04-13NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-04-13TEAS STATEMENT OF USE RECEIVED
2021-04-13TEAS REQUEST TO DIVIDE RECEIVED
2021-04-15CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-04-13DIVISIONAL REQUEST RECEIVED
2021-05-22DIVISIONAL PROCESSING COMPLETE
2021-04-13USE AMENDMENT FILED
2021-05-22STATEMENT OF USE PROCESSING COMPLETE
2021-05-25NOTICE OF DESIGN SEARCH CODE E-MAILED
2021-06-07ASSIGNED TO EXAMINER
2021-06-11ASSIGNED TO EXAMINER
2021-06-17SU - NON-FINAL ACTION - WRITTEN
2021-06-17NON-FINAL ACTION E-MAILED
2021-06-17NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-12-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-12-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-12-15TEAS/EMAIL CORRESPONDENCE ENTERED
2022-01-12SU - FINAL REFUSAL - WRITTEN
2022-01-12FINAL REFUSAL E-MAILED
2022-01-12NOTIFICATION OF FINAL REFUSAL EMAILED