RHEMA CULINARY - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
90900211
Word Mark
RHEMA CULINARY
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2021-08-27
Filing Date
2021-08-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050525, 110103, 261701, 261705 - Other flowers including daffodils and irises. Forks. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Attorney Name
Statements
Indication of Colors claimed
The color(s) RED, BLACK, and GRAYSCALE is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CULINARY"
Description of Mark
The mark consists of the word "RHEMA" in red stylized script lettering situated on top of the word "CULINARY" in black letters. A drawing of a flower in grayscale coloration outlined in black with six petals is situated to the right of the word "RHEMA" and on top of the letters "NARY" of "CULINARY". A petal located in the upper left corner of the flower drawing is designed to look like a fork.
Goods and Services
Personal chef services
Translation of Words in Mark
The English translation of RHEMA in the mark is "utterance" or "the spoken word".
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-10-10
Primary Code
043
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
LAWRENCE H. BINDEROW, ATTORNEY AT LAW
Address
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Trademark Events
| Event Date | Event Description |
| 2021-08-27 | NEW APPLICATION ENTERED IN TRAM |
| 2021-10-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-10-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
