Image Trademark with Serial Number 90889314
Status: 681 - Publication/Issue Review Complete
Image for trademark with serial number 90889314
Serial Number
90889314
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-12
Filing Date
2021-08-18
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2022-02-15
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
CHISOLM, KEVON
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of four Chinese characters generally ordered vertically.
Goods and Services
Noodles; Asian noodles; Dried noodles; Instant noodles
Transliteration Statement
The non-Latin characters in the mark transliterate to "yi mian ru hun" and this means "taste of noodle in your soul" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-10-06
Primary Code
030
First Use Anywhere Date
2019-01-01
First Use In Commerce Date
2019-01-01
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
WILLIAM CHUANG
Address
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Trademark Events
Event DateEvent Description
2021-08-21NEW APPLICATION ENTERED IN TRAM
2021-10-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-10-07NOTICE OF DESIGN SEARCH CODE E-MAILED
2022-01-11ASSIGNED TO EXAMINER
2022-01-11APPROVED FOR PUB - PRINCIPAL REGISTER
2022-01-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED