ST-HUBERT - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
90876570
Word Mark
ST-HUBERT
Status
688 - Notice Of Allowance - Issued
Status Date
2022-02-08
Filing Date
2021-08-11
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-12-14
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
CLIFFORD, MEGAN NICOLE
Statements
Goods and Services
(Based on Intent to Use) Bouillon; soups; soup mixes; soup bases in the nature of soup concentrates and soup pastes; chicken and chicken parts, namely, chicken breast fillets, chicken kebabs, chicken nuggets, chicken strips, chicken breasts, chicken wings, chicken burger patties; chicken-based spreads; prepared entrées, namely, chicken and broccoli gratin consisting primarily of chicken and broccoli; chicken confit; duck confit; Ribs; pork back ribs; prepared entrees, namely, beef tournedos; pulled pork; deli meats; pre-packaged and bulk ham; turkey and chicken; cheese in the shape of sticks; prepared meals consisting primarily of meat substitutes; meat, namely, cold cuts, meat jellies, and meat juices; prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; prepared vegetable salads; prepared potato salads; preserved vegetables; pre-cooked vegetables; prepared entrees, namely, vegetable gratin, baked potatoes, mashed potatoes, and fried potatoes; tapenade; olive oil for food
Goods and Services
(Based on Intent to Use) Sauces, namely, barbecue sauce, hot chicken sandwich sauce, poutine sauce, brown sauce, namely, meat gravy, mushroom sauce, onion sauce, meat sauce, beef bourguignon sauce, roast beef sauce, a la king sauce, turkey sauce, pepper sauce, green pepper sauce, gravy herb sauce, red wine sauce, sauce for pork; preparations for sauces, namely, sauce mixes; chicken pot pies; turkey pot pies; meat pies; meat pies, namely, tourtières; flaky pastries; quiches; pasta; pastry shells; crackers; croutons; prepared pasta salads; prepared rice salads; sauces, namely, spaghetti sauce; creamy dijon mustard; cheese sauce; tomato sauce; sauce for shish-kebabs; sauce for ribs; fish sauce; spices; dried herbs; vinegar; salad dressings; mustard; mayonnaise; ketchup; pesto; pancakes; cakes; pies; tarts; pastries; dessert mousses; dessert puddings; cookies; dessert mixes, namely, cake mixes, brownie mixes, cookie mixes, pancake mixes, muffin mixes, and pudding mixes; dessert sauce, namely, chocolate sauce, vanilla sauce, and caramel sauce; seasonings and marinades for meat and poultry; coffee; tea; herbal teas
Goods and Services
(Based on 44(e)) Franchising services, namely, offering business management assistance in the establishment and operation of restaurants; on-line ordering services in the field of restaurant take-out and delivery
Goods and Services
(Based on 44(e)) Delivery of food by restaurants
Goods and Services
(Based on 44(e)) Restaurant services; bar services; restaurant take-out services; catering services; restaurants featuring home delivery
Pseudo Mark
SAINT HUBERT
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-10-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-10-01
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2021-10-01
Primary Code
035
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2021-11-04
Primary Code
039
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-10-01
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
S. Roxanne Edwards
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4710311 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Canada | False | ||
False | |||
Canada | False |
Trademark Events
Event Date | Event Description |
2021-08-14 | NEW APPLICATION ENTERED IN TRAM |
2021-10-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-10-13 | ASSIGNED TO EXAMINER |
2021-10-19 | EXAMINERS AMENDMENT -WRITTEN |
2021-10-19 | EXAMINERS AMENDMENT E-MAILED |
2021-10-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-10-19 | EXAMINER'S AMENDMENT ENTERED |
2021-11-03 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2021-11-03 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
2021-11-03 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2021-11-03 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2021-11-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-11-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-11-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-11-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-11-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-12-14 | PUBLISHED FOR OPPOSITION |
2021-12-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2022-02-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |