Chemicals used in industry; chemical substances for preserving foodstuffs; Dough conditioners; fermentation extracts; food preservative compositions for use in bakery products, bread, bread related products and pastries; fatty and non-fatty acids for use in pasta; emulsifiers for use in the manufacture of food products; emulsifying agents for use in the manufacture of baked foods; stabilizers for pastry dough; albumen for use in the manufacture of food products; Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; fermented sourdoughs; chemical products for the fresh-keeping and preserving of food; Chemicals used in the bakery industry, namely, raw chemicals for use in the manufacture of baking products; ingredients for use in preparing baked goods, namely, dough stabilizers and dough improvers in the nature of chemical additives for the manufacture of baked goods; food preservative compositions for use in bakery products; fatty and non-fatty acids for use in food products; bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve shelf life, namely, food preservative compositions

Preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats, preserved, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats being used as a dressings for tarts, pastries, cakes, edible ice products, bakery goods, pastries; mixes consisting of preserved, dried and cooked fruits and vegetables, jellies, jams, eggs, milk and milk products, edible oils and fats for the production of bakery products; food ingredients as far as concerned in this class; edible oils and fats for non-sticking purposes; margarine

Edible oils and fats; pastry and baking mixes; pastry and baking fillings as far as included in class 30; Flour and cereal preparations, bread, rolls, pastries, pastry and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; pre-formed doughs, pre-and semi-prepared pastry for the manufacture of confectionery and / or baked sweet and spicy flavor, also but not only with the addition of herbs and spices, blends and semi Preparations consisting of goods, if included in class 30, for the manufacture of bakery and confectionery, caking agent, to the extent included in class 30; mixes and semifinished preparations, consisting of goods for the manufacture of bakery and confectionery; Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; food ingredients as far as included in this class; flour and cereal preparations, bread and baguettes, confectionery and confectionery products, thickening agents for use in making bread, pastry and dough; mixes for bakery products, not included in other classes; baking aids and baking mixes for the preparation of bread, small bread and pastry and sugar confectionery; pasta; dressings, insofar as not included in other classes