INSTINCTIVELY GOOD - Trademark Details
Status: 686 - Published For Opposition
Image for trademark with serial number 90853456
Serial Number
90853456
Word Mark
INSTINCTIVELY GOOD
Status
686 - Published For Opposition
Status Date
2022-01-04
Filing Date
2021-07-28
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2022-01-04
Attorney Name
Law Office Assigned Location Code
N80
Employee Name
VAN DEN ABEELEN, DEREK
Statements
Goods and Services
Snack mix consisting primarily of processed tree nuts and peanuts, and also including seeds, kernels, dried fruit, chocolate or combinations thereof that are bagged or boxed; Processed nuts; Processed tree nuts, peanuts, fruits, sunflower seeds, sunflower kernels, raisins or combinations thereof that are bagged or boxed and/or candied; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; snack foods, namely, candied and salted peanuts and tree nuts, and dried fruit; prepared nuts and seeds flavored with honey, namely, honey coated peanuts, sesame seeds not being seasonings or flavorings, almonds, cashews and pecans
Goods and Services
ready to eat, cereal derived food bars containing nuts; candy bark; chocolate bark; oat based snack foods, namely oat clusters; candy, namely honey coated peanuts, sesame seeds, seseame sticks, almonds, cashews and pecans; honey coated sesame sticks; processed sesame seeds flavored with honey for use as seasonings or flavorings
Goods and Services
On-line retail store services featuring snack mixes consisting primarily of processed tree nuts and peanuts, and also including seeds, kernels, dried fruit, chocolate or combinations thereof that are bagged or boxed
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-09-26
Primary Code
029
First Use Anywhere Date
2021-02-01
First Use In Commerce Date
2021-02-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-09-26
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2021-09-26
Primary Code
035
First Use Anywhere Date
2021-02-01
First Use In Commerce Date
2021-02-01
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Jeremy Bisdorf
Address
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Trademark Events
Event DateEvent Description
2021-07-31NEW APPLICATION ENTERED IN TRAM
2021-09-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-11-09ASSIGNED TO EXAMINER
2021-11-12NON-FINAL ACTION WRITTEN
2021-11-12NON-FINAL ACTION E-MAILED
2021-11-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-11-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-11-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-11-23TEAS/EMAIL CORRESPONDENCE ENTERED
2021-11-24EXAMINERS AMENDMENT -WRITTEN
2021-11-24EXAMINERS AMENDMENT E-MAILED
2021-11-24NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-11-24EXAMINER'S AMENDMENT ENTERED
2021-11-24APPROVED FOR PUB - PRINCIPAL REGISTER
2021-12-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2022-01-04PUBLISHED FOR OPPOSITION
2022-01-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED