Biscuits; Bread; Noodles; Pancakes; Pasta; Risotto; Salt; Sauces; Seasonings; Spaghetti; Cereal-based snack foods; Chili pepper pastes being condiments; Chili powders; Condiment, namely, pepper sauce; Cooked dish consisting primarily of dough flakes with broth (sujebi); Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); Corn chips; Curry pastes; Curry powder; Curry sauce; Dried pasta; Food seasonings; Instant noodles; Mixes for making batters for fried foods; Mung bean pancakes (bindaetteok); Pancake mixes; Processed cereals; Ramen noodles; Red pepper powder (Gochutgaru); Rice-based snack food; Rice cakes; Rice chips; Savory sauces used as condiments; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Seasoned salt; Seasoning mixes; Sesame seeds for use as seasonings; Soy sauce; Wheat-based snack foods