NJORD SMOKED SALMON - Trademark Details
Status: 686 - Published For Opposition
Serial Number
90818350
Word Mark
NJORD SMOKED SALMON
Status
686 - Published For Opposition
Status Date
2021-12-21
Filing Date
2021-07-08
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-12-21
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BUSH, KAREN K
Statements
Disclaimer with Predetermined Text
"SMOKED SALMON"
Goods and Services
Frozen, smoked, and fresh seafood, not live
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-09-16
Primary Code
029
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
RICHARD Y. KIM
Address
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Trademark Events
| Event Date | Event Description |
| 2021-07-12 | NEW APPLICATION ENTERED IN TRAM |
| 2021-09-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-11-15 | ASSIGNED TO EXAMINER |
| 2021-11-16 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-11-16 | EXAMINERS AMENDMENT E-MAILED |
| 2021-11-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-11-16 | EXAMINER'S AMENDMENT ENTERED |
| 2021-11-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-12-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-12-21 | PUBLISHED FOR OPPOSITION |
| 2021-12-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
