SAGE OF THYME - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
90817992
Word Mark
SAGE OF THYME
Status
681 - Publication/Issue Review Complete
Status Date
2022-02-10
Filing Date
2021-07-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 110313, 110325 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Sauce pans, pots, frying pans (non-electric). Other non-electric cooking and serving ware, including woks.
Published for Opposition Date
2022-03-15
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
SOLANO, CARLITA JAYE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "SAGE OF THYME" in stylized font with leaves placed on either side the word "OF", all against a speckled silhouette of a lidded stock pot.
Goods and Services
Providing online non-downloadable videos in the field of food and cooking; Entertainment services, namely, providing podcasts in the field of food and cooking
Pseudo Mark
SAGE OF TIME
Classification Information
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2021-09-16
Primary Code
041
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
OMID E. KHALIFEH
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2021-07-12 | NEW APPLICATION ENTERED IN TRAM |
| 2021-09-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-09-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2022-02-08 | ASSIGNED TO EXAMINER |
| 2022-02-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
