Image Trademark with Serial Number 90804077
Status: 681 - Publication/Issue Review Complete
Image for trademark with serial number 90804077
Serial Number
90804077
Status
681 - Publication/Issue Review Complete
Status Date
2022-02-02
Filing Date
2021-06-30
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
030114, 030124 - Other bears (including polar bears or grizzly bears but not including teddy bears in 210111). Stylized cats, dogs, wolves, foxes, bears, lions or tigers.
Published for Opposition Date
2022-03-08
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
SMITH, CYNTHIA RINALDI
Statements
Description of Mark
The mark consists of bear with left arm behind back and right arm with paw extended upward.
Goods and Services
Cookies
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-09-12
Primary Code
030
Current Trademark Owners
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
JONAS BRUZAS
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration2473217
Prior Registration2481836
Prior Registration2542188
Trademark Events
Event DateEvent Description
2021-07-03NEW APPLICATION ENTERED IN TRAM
2021-09-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-09-14NOTICE OF DESIGN SEARCH CODE E-MAILED
2022-01-31ASSIGNED TO EXAMINER
2022-02-01APPROVED FOR PUB - PRINCIPAL REGISTER