BARAO - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
90796770
Word Mark
BARAO
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2022-10-05
Filing Date
2021-06-26
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
T20
Employee Name
MAROTTA, GABRIELLE CHR
Statements
Goods and Services
Yerba mate
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-09-09
Primary Code
030
Correspondences
Name
JALMAR ARAUJO
Address
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Trademark Events
| Event Date | Event Description |
| 2021-06-30 | NEW APPLICATION ENTERED IN TRAM |
| 2021-09-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2022-03-17 | ASSIGNED TO EXAMINER |
| 2022-03-22 | NON-FINAL ACTION WRITTEN |
| 2022-03-22 | NON-FINAL ACTION E-MAILED |
| 2022-03-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2022-10-05 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2022-10-05 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2022-10-05 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
