SKYMANOR - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
90791993
Word Mark
SKYMANOR
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2021-06-28
Filing Date
2021-06-24
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Statements
Goods and Services
Beef; Bulgogi; Charcuterie; Milk; Poultry; Soups; Bacon bits; Blended vegetable oils for food; Canned cooked meat; Canned fruits; Coconut milk-based beverages; Cooking oil; Dehydrated fruit snacks; Dried edible mushrooms; Edible birds' nests; Edible oils and fats; Fish fillets; Fruit purees; Fruit salads; Fruit and soy based snack food; Hot dog sausages; Jellies, jams; Meat-based snack foods; Meat, fish, fruit and vegetable jellies; Milk beverages, milk predominating; Nut-based snack foods; Olive oil for food; Potato crisps; Preserved fruits; Tinned meat
Pseudo Mark
SKY MANOR
Translation of Words in Mark
The wording SkyManor has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-09-08
Primary Code
029
First Use Anywhere Date
2021-04-20
First Use In Commerce Date
2021-04-20
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
LI WENG
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2021-06-28 | NEW APPLICATION ENTERED IN TRAM |
| 2021-09-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
