H HOTCO - Trademark Details
Status: 680 - Approved For Publication
Serial Number
90738076
Word Mark
H HOTCO
Status
680 - Approved For Publication
Status Date
2022-02-12
Filing Date
2021-05-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110125, 270305 - Other non-electric kitchen utensils, utensil holders. Representations of objects forming letters or numerals, including punctuation.
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
CORWIN, KEVIN SCOTT
Statements
Description of Mark
The mark consists of stylized word "Hotco" under a stylized capital letter "H". The "H" is formed by a pair of chopsticks and two stylized slashes.
Goods and Services
Beef jerky; Bean-based snack foods; Fermented soybeans; Sausages
Pseudo Mark
HOT CO HOT CO
Transliteration Statement
The non-Latin characters in the mark transliterate to Hotco and this has no meaning in a foreign language.
Translation of Words in Mark
The wording Hotco has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-21
Primary Code
029
Current Trademark Owners
Correspondences
Name
XIAOLE ZHANG
Address
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Trademark Events
| Event Date | Event Description |
| 2021-05-31 | NEW APPLICATION ENTERED IN TRAM |
| 2021-08-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-08-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2022-02-10 | ASSIGNED TO EXAMINER |
| 2022-02-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2022-02-12 | EXAMINERS AMENDMENT E-MAILED |
| 2022-02-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2022-02-12 | EXAMINER'S AMENDMENT ENTERED |
| 2022-02-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
