BLEU & FIG - Trademark Details
Status: 638 - New Application - Assigned To Examiner
Image for trademark with serial number 90738014
Serial Number
90738014
Word Mark
BLEU & FIG
Status
638 - New Application - Assigned To Examiner
Status Date
2022-02-10
Filing Date
2021-05-27
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
WRIGHT, MARCO JABBAR
Statements
Goods and Services
Prepared foods, namely, charcuterie, coffee, entrees, bread, cheese, meat, dips, appetizers, salads, snacks, vegetables, fruits, and desserts
Goods and Services
Cafe and restaurant services, catering services, food preparation services, rental of banquet and social function facilities for special occasions, namely, wedding receptions, parties, rehearsal dinners, bridal showers and baby showers
Pseudo Mark
BLEU AND FIG
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-21
Primary Code
029
First Use Anywhere Date
2010-01-29
First Use In Commerce Date
2010-01-29
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
7 - Inactive - Insufficient fee received
Class Status Date
2021-08-21
Primary Code
043
First Use Anywhere Date
2010-01-29
First Use In Commerce Date
2010-01-29
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
CHRISTEN SHORE
Address
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Trademark Events
Event DateEvent Description
2021-05-31NEW APPLICATION ENTERED IN TRAM
2021-08-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2022-02-10ASSIGNED TO EXAMINER