Image Trademark with Serial Number 90736686
Status: 680 - Approved For Publication
Serial Number
90736686
Status
680 - Approved For Publication
Status Date
2022-02-11
Filing Date
2021-05-26
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
031512, 031524 - Pheasants, peacocks, quail. Stylized birds and bats.
Attorney Name
Law Office Assigned Location Code
T40
Employee Name
GRAJEDA, HECTOR M
Statements
Description of Mark
The mark consists of a stylized image of a peacock.
Goods and Services
Flour, breads, baking mixes, and grain-based breakfast foods, namely, grain-based food bars, pancakes, waffles, muffins, breakfast cereals, and oatmeal
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-20
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
GREGORY M. HESS
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2021-05-29 | NEW APPLICATION ENTERED IN TRAM |
| 2021-08-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-08-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2022-02-08 | ASSIGNED TO EXAMINER |
| 2022-02-11 | EXAMINERS AMENDMENT -WRITTEN |
| 2022-02-11 | EXAMINERS AMENDMENT E-MAILED |
| 2022-02-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2022-02-11 | EXAMINER'S AMENDMENT ENTERED |
| 2022-02-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
