FROSÉ ROSÉ - Trademark Details
Status: 641 - Non-Final Action - Mailed
Serial Number
90736224
Word Mark
FROSÉ ROSÉ
Status
641 - Non-Final Action - Mailed
Status Date
2022-01-06
Filing Date
2021-05-26
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BEN, LINDSEY HEATHER
Statements
Goods and Services
Frozen confections, namely, freezer pops; Frozen confections, namely, ices; Non-dairy frozen confections
Goods and Services
Alcoholic cocktails in the form of frozen pops
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-20
Primary Code
030
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2021-08-20
Primary Code
033
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
FRANK MASSABKI
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2021-05-29 | NEW APPLICATION ENTERED IN TRAM |
| 2021-08-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-12-22 | ASSIGNED TO EXAMINER |
| 2022-01-04 | ASSIGNED TO EXAMINER |
| 2022-01-06 | NON-FINAL ACTION WRITTEN |
| 2022-01-06 | NON-FINAL ACTION E-MAILED |
| 2022-01-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
