Image Trademark with Serial Number 90735404
Status: 681 - Publication/Issue Review Complete
Serial Number
90735404
Status
681 - Publication/Issue Review Complete
Status Date
2022-02-09
Filing Date
2021-05-26
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
011515, 021101, 110101, 110103, 261709 - Flames emanating from objects, numbers or words. Hearts. Spoons. Forks. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2022-03-15
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
STRUCK, ROBERT J
Statements
Description of Mark
The mark consists of A stylized heart with a series of flames at its top, the heart containing an upside-down fork and right-side up spoon within its center along with additional stylized edging along its right edge.
Goods and Services
Sauces
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-20
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
LAUREN E. ROBERTS
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2021-05-29 | NEW APPLICATION ENTERED IN TRAM |
| 2021-08-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-08-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2022-02-08 | ASSIGNED TO EXAMINER |
| 2022-02-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
