A JOLLY FINE STUFFING - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
90735337
Word Mark
A JOLLY FINE STUFFING
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-27
Filing Date
2021-05-26
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-03-01
Attorney Name
Law Office Assigned Location Code
T20
Employee Name
BARRETT, KIA LASHON
Statements
Disclaimer with Predetermined Text
"FINE STUFFING"
Goods and Services
Sauces; dried sauce mixes; seasonings; spices; spice blends; preparations made from cereals, namely, stuffing mixes; stuffing mixes containing bread; stuffing mixes containing gluten-free bread; yeast, baking-powder; salt, mustard
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-20
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (private unlimited company).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
PETER KUNIN
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2021-05-29 | NEW APPLICATION ENTERED IN TRAM |
| 2021-08-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2022-01-20 | ASSIGNED TO EXAMINER |
| 2022-01-27 | EXAMINERS AMENDMENT -WRITTEN |
| 2022-01-27 | EXAMINERS AMENDMENT E-MAILED |
| 2022-01-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2022-01-27 | EXAMINER'S AMENDMENT ENTERED |
| 2022-01-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
