KRAVE CREATE YOUR OWN - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
90731077
Word Mark
KRAVE CREATE YOUR OWN
Status
681 - Publication/Issue Review Complete
Status Date
2022-02-10
Filing Date
2021-05-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080112, 080901, 270305 - Pizza, slices of pizza. Ice cream, sherbet and frozen yogurt in cones. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2022-03-15
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
WERT, KARL ANTHONY
Statements
Disclaimer with Predetermined Text
"CREATE YOUR OWN"
Description of Mark
The mark consists of the word "KRAVE" with a stylized pizza design as the "A" and a stylized ice cream cone as the "V" over the words "CREATE YOUR OWN".
Goods and Services
Snack bar services; restaurant services; bar services
Pseudo Mark
CRAVE CREATE YOUR OWN
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-08-19
Primary Code
043
First Use Anywhere Date
2018-08-00
First Use In Commerce Date
2018-08-00
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
LANI BARNES BAXTER
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2021-05-27 | NEW APPLICATION ENTERED IN TRAM |
2021-08-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-08-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2022-02-03 | ASSIGNED TO EXAMINER |
2022-02-10 | EXAMINERS AMENDMENT -WRITTEN |
2022-02-10 | EXAMINERS AMENDMENT E-MAILED |
2022-02-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2022-02-10 | EXAMINER'S AMENDMENT ENTERED |
2022-02-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |