CRAFT CREEK BREWING CO. - Trademark Details
Status: 656 - Examiner's Amendment/Priority Action Mailed
Serial Number
90728001
Word Mark
CRAFT CREEK BREWING CO.
Status
656 - Examiner's Amendment/Priority Action Mailed
Status Date
2022-02-04
Filing Date
2021-05-21
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
DONEGAN, DANIEL P
Statements
Disclaimer with Predetermined Text
"BREWING CO."
Goods and Services
Beer
Goods and Services
Taproom services featuring craft beer and beer brewed on premises
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2021-08-18
Primary Code
032
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-08-18
Primary Code
043
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
COLLIN F. SCHAEFER
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2021-05-25 | NEW APPLICATION ENTERED IN TRAM |
2021-08-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2022-02-01 | ASSIGNED TO EXAMINER |
2022-02-04 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2022-02-04 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
2022-02-04 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2022-02-04 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |