CROISSANT TOAST - Trademark Details
Status: 641 - Non-Final Action - Mailed
Image for trademark with serial number 90725273
Serial Number
90725273
Word Mark
CROISSANT TOAST
Status
641 - Non-Final Action - Mailed
Status Date
2022-02-08
Filing Date
2021-05-20
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
LEE, YAT SYE I
Statements
Goods and Services
Bakery products
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-18
Primary Code
030
First Use Anywhere Date
2017-10-31
First Use In Commerce Date
2019-04-30
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
THOMAS D. FOSTER
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0110577
Original Filing Date USPTO
2021-06-29
International Registration Number
1610933
International Registration Date
2021-06-29
International Status Code
480
International Renewal Date
2031-06-29
Madrid History Events
DateCodeDescription
2021-06-29NEWAPNEW APPLICATION FOR IR RECEIVED
2021-06-29ACERTAUTOMATICALLY CERTIFIED
2021-06-29APPSTIR CERTIFIED AND SENT TO IB
2021-09-03CREATAPPLICATION FOR IR REGISTERED BY IB
Trademark Events
Event DateEvent Description
2021-05-24NEW APPLICATION ENTERED IN TRAM
2021-08-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2022-01-31ASSIGNED TO EXAMINER
2022-02-08NON-FINAL ACTION WRITTEN
2022-02-08NON-FINAL ACTION E-MAILED
2022-02-08NOTIFICATION OF NON-FINAL ACTION E-MAILED