LUV THE GRUB - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
90720018
Word Mark
LUV THE GRUB
Status
681 - Publication/Issue Review Complete
Status Date
2022-02-03
Filing Date
2021-05-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-03-08
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
SABLE, ERIC MICHAEL
Statements
Disclaimer with Predetermined Text
"GRUB"
Goods and Services
(Based on Use in Commerce) Chutneys; Curry pastes; (Based on Intent To Use) Fruit sauce; Chili sauce; Barbecue sauce; Tomato sauce; Soy sauce
Pseudo Mark
LOVE THE GRUB
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-16
Primary Code
030
First Use Anywhere Date
2020-11-27
First Use In Commerce Date
2021-01-17
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
ALEXIS CAMPBELL
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2021-02-24 | 2086801 | Canada | True |
Trademark Events
Event Date | Event Description |
2021-05-22 | NEW APPLICATION ENTERED IN TRAM |
2021-08-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2022-01-31 | ASSIGNED TO EXAMINER |
2022-02-02 | EXAMINERS AMENDMENT -WRITTEN |
2022-02-02 | EXAMINERS AMENDMENT E-MAILED |
2022-02-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2022-02-02 | EXAMINER'S AMENDMENT ENTERED |
2022-02-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |