BREVÉ ESPRESSO - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
90711771
Word Mark
BREVÉ ESPRESSO
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-31
Filing Date
2021-05-14
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-03-08
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
WOOD, CAROLINE
Statements
Disclaimer with Predetermined Text
"ESPRESSO"
Goods and Services
Coffee
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-08-12
Primary Code
030
First Use Anywhere Date
1995-03-05
First Use In Commerce Date
1995-03-05
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Susan Meyer
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2912811 |
Prior Registration | 3708374 |
Prior Registration | 5981631 |
Trademark Events
Event Date | Event Description |
2021-05-18 | NEW APPLICATION ENTERED IN TRAM |
2021-08-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-10-01 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-10-01 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-10-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2022-01-24 | ASSIGNED TO EXAMINER |
2022-01-27 | EXAMINERS AMENDMENT -WRITTEN |
2022-01-27 | EXAMINERS AMENDMENT E-MAILED |
2022-01-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2022-01-27 | EXAMINER'S AMENDMENT ENTERED |
2022-01-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |