BLUE DIAMOND - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
90707227
Word Mark
BLUE DIAMOND
Status
688 - Notice Of Allowance - Issued
Status Date
2022-01-04
Filing Date
2021-05-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240907, 260701, 260712, 260721 - Banners. Plain diamonds with single or multiple line borders. Diamonds with bars, bands and lines. Diamonds that are completely or partially shaded.
Published for Opposition Date
2021-11-09
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
STIGLITZ, SUSAN R
Statements
Description of Mark
The mark consists of a diamond design with the words "BLUE DIAMOND" inside plus a banner over the bottom quarter.
Goods and Services
Powdered nutritional supplement concentrate; powdered nutritional supplement drink mix containing protein; powdered nutritional supplement drink mix containing almond protein; almond protein powder for use as a nutritional supplement in powdered and ready-to-drink beverages; protein supplements formed and packaged as bars; dietary and nutritional supplements containing edible nut oil
Goods and Services
Processed nuts; roasted nuts; processed almonds; roasted almonds; snack nuts, namely, roasted nuts, seasoned nuts, and whole natural shelled nuts; nut snack mixes consisting of processed nuts; seasoned nuts and seasoned almonds; roasted and salted nuts; roasted and salted almonds; almond milk; almond-based cheese, namely, cheese substitute in the nature of non-dairy cheese made from fermented almonds; almond-based condensed milk; almond-based cream; almond-based hummus; almond-based powdered milk; almond-based smetana; milk substitutes; non-dairy almond-based food beverages; cheese substitutes; butter substitutes; coffee-based beverages; coffee beverages containing non-dairy nut milk; nut butters; almond butters; shelled almonds, shelled roasted almonds, almond products, namely, broken almonds, salted almonds, sliced almonds, seasoned almonds, processed almonds, ground almonds and comminuted almonds; sliced nuts, slivered nuts, and ground nuts; edible nut oil for food; almond-based yogurt; almond-based snack food dips
Goods and Services
Almond-based ice cream; almond-based frozen desserts; almond-based mixes for making bakery goods; wafers with almonds or other nuts as an ingredient; almond paste; almond candies, candy-coated almonds; candy-coated nuts; chocolate-coated nuts; cinnamon-coated nuts; nut pastes; almond flour; nut flour; almond paste; grain-based snack foods; snack foods, namely, wafers made of grains and nuts; candy-coated nuts; almond-based dipping sauces
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
005, 006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2021-05-20
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-05-20
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Garner K. Weng
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0159301 |
| Prior Registration | 3131688 |
| Prior Registration | 4702719 |
Madrid International Filings
Entry Number
1
Reference Number
A0108785
Original Filing Date USPTO
2021-05-13
International Registration Number
1632158
International Registration Date
2021-05-13
International Status Code
480
International Renewal Date
2031-05-13
| Madrid History Events | ||
| Date | Code | Description |
| 2021-12-10 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2021-05-28 | EPIAI | TEAS PETITION TO DIRECTOR TO REVIEW DENIAL OF IA |
| 2021-11-07 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
| 2021-11-18 | IRRRJ | RESPONSE TO IRREGULARITY REVIEWED AND REJECTED |
| 2021-05-18 | NCERT | APPLICATION FOR IR REJECTED BY MPU |
| 2021-06-07 | PCGRO | PETITION TO DIRECTOR GRANTED |
| 2021-06-08 | RESTO | RESTORATION OF INTL APP AFTER INITIAL DEMISE |
| 2021-10-13 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
| 2021-08-03 | IRREQ | IRREGULARITY NOTICE RECEIVED FROM IB (RESPONSE REQUIRED) |
| 2021-11-05 | IRRRJ | RESPONSE TO IRREGULARITY REVIEWED AND REJECTED |
| 2021-05-15 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
Trademark Events
| Event Date | Event Description |
| 2021-05-15 | NEW APPLICATION ENTERED IN TRAM |
| 2021-05-18 | TEAS PETITION TO DIRECTOR-MAKE SPECIAL-RECEIVED |
| 2021-05-20 | ASSIGNED TO PETITION STAFF |
| 2021-05-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-05-20 | PETITION TO DIRECTOR - MAKE SPECIAL - GRANTED |
| 2021-05-20 | ASSIGNED TO EXAMINER |
| 2021-05-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-05-21 | ASSIGNED TO EXAMINER |
| 2021-05-21 | NON-FINAL ACTION WRITTEN |
| 2021-05-21 | NON-FINAL ACTION E-MAILED |
| 2021-05-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-10-04 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-10-04 | EXAMINERS AMENDMENT E-MAILED |
| 2021-10-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-10-04 | EXAMINER'S AMENDMENT ENTERED |
| 2021-10-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-10-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-11-09 | PUBLISHED FOR OPPOSITION |
| 2021-11-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2022-01-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
