Vocational education in the fields of skills necessary for cooking and preparing meals, namely, nutrition, budgeting, menu planning and customization, grocery shopping, following a recipe, healthy food preparation methods, attractive presentation, safe serving training; consulting services in the field of food safety regulations training and compliance training; vocational education in the fields of restaurant and cafeteria management, food service, food production and food safety; educational services, namely, conducting classes, online training, and training in the field of employment in the food industry

Cafeteria and restaurant services; food preparation services; catering for the provision of food and beverages; carryout restaurant services; contract food and beverage services; self-service restaurant services